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How Will the Eliminating Dangerous Preservatives Act Protect Consumers?
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Key points
- Rep. Nancy Mace introduced HR 10913 to amend the Federal Food, Drug, and Cosmetic Act regarding food additives.
- The proposed Eliminating Dangerous Preservatives Act classifies foods with specific harmful additives as adulterated.
- House leadership referred the legislation to the House Committee on Energy and Commerce for committee evaluation.
What is the Nancy Mace food preservatives bill?
NewsWK — Representative Nancy Mace, a South Carolina Republican, introduced HR 10913 in the U.S. House of Representatives on October 26, 2026. Moreover, this legislative measure amends the Federal Food, Drug, and Cosmetic Act. Specifically, the Nancy Mace food preservatives bill classifies food items containing certain harmful additives as adulterated goods.
What does HR 10913 mean for American families?
The Eliminating Dangerous Preservatives Act addresses grocery quality across the United States. Therefore, this prospective federal food preservatives ban intends to keep unsafe chemical additives out of everyday meal supplies. However, Representative Mace introduced the measure during the 119th Congress without any co-sponsors attached to the initial filing.
How will FDA food preservatives legislation move forward? Eliminating Dangerous Preservatives Act
House leadership referred the bill to the House Committee on Energy and Commerce for consideration. Then, lawmakers cited Article I, Section 8 of the United States Constitution as constitutional authority. Still, the committee must review this potential FDA food preservatives legislation before it advances toward a full floor vote.
This article was produced with the assistance of AI and reviewed by our editorial team.
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Related: More Americans are hungry in the face of federal cuts, rising grocery prices
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